Pangea is owned by Dallas native Kevin ‘Chef Kev’ Ashade is a French-trained culinary professional from the world-renowned Culinary Institute of America in New York. He also happens to be one of the few chefs who won on the Food Network show, Beat Bobby Flay, in 2016. From Chef Kev’s signature Coq Au Vin dish that Beat Bobby Flay to steaks, seafood, salads, and an array of appetizers, there’s something for everyone here.